TOMCOD
\tˈɒmkɒd], \tˈɒmkɒd], \t_ˈɒ_m_k_ɒ_d]\
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A small edible American fish (Microgadus tomcod) of the Codfish family, very abundant in autumn on the Atlantic coast of the Northen United States; - called also frostfish. See Illust. under Frostfish.
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Word of the day
Dopamine Acetyltransferase
- An enzyme that catalyzes the of groups from acetyl-CoA to arylamines. They have wide specificity for aromatic amines, particularly serotonin, and can also catalyze acetyl transfer between arylamines without CoA. EC 2.3.1.5.