TASTING
\tˈe͡ɪstɪŋ], \tˈeɪstɪŋ], \t_ˈeɪ_s_t_ɪ_ŋ]\
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a kind of sensing; distinguishing substances by means of the taste buds; "a wine tasting"
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a small amount (especially of food or wine)
By Princeton University
Word of the day
Proto Oncogene Proteins c erbB 2
- cell surface protein-tyrosine kinase that is found to be overexpressed in significant number adenocarcinomas. It has extensive homology can heterodimerize EGF EPIDERMAL GROWTH FACTOR), 3 receptor (RECEPTOR, 3) and the 4 receptor. Activation of erbB-2 receptor occurs during heterodimer formation with a ligand-bound erbB family members. EC 2.7.11.-.