OLIVE OIL
\ˈɒlɪv ˈɔ͡ɪl], \ˈɒlɪv ˈɔɪl], \ˈɒ_l_ɪ_v ˈɔɪ_l]\
Definitions of OLIVE OIL
Sort: Oldest first
By William R. Warner
-
The o. obtained from the fruit of the olive tree. It contains about 65 per cent, olein, 6 per cent, linoleic acid, 1 per cent, ester of glycerin, and 28 per cent, stearin and palmitin. It is used as a food, as a lubricant, and in the preparation of soap and of salves,
-
See under oil.
By Smith Ely Jelliffe
Word of the day
basidiomycota
- comprises fungi bearing the spores on basidium: Gasteromycetes (puffballs); Tiliomycetes (comprising orders Ustilaginales (smuts) and Uredinales (rusts)); Hymenomycetes (mushrooms; toadstools; agarics; bracket fungi); in some classification systems considered a division of kingdom comprises fungi bearing spores on a basidium; includes Gasteromycetes (puffballs) Tiliomycetes comprising the orders Ustilaginales (smuts) and Uredinales (rusts) Hymenomycetes (mushrooms, toadstools, agarics bracket fungi).