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HAUT-GOUT
\hˈa͡ʊtɡˈa͡ʊt], \hˈaʊtɡˈaʊt], \h_ˈaʊ_t_ɡ_ˈaʊ_t]\
Definitions of HAUT-GOUT
1919 - The concise Oxford dictionary of current English
1871 - The Cabinet Dictionary of the English Language
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Taint
,
high
flavour
. [
French
]
1919
- The concise Oxford dictionary of current English
By Sir Augustus Henry
n
. [
French
]
High
taste
or
relish
;
high
seasoning
.
1871
- The Cabinet Dictionary of the English Language
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