PULPING
\pˈʌlpɪŋ], \pˈʌlpɪŋ], \p_ˈʌ_l_p_ɪ_ŋ]\
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An operation- the object of which is to reduce certain vegetable substances to a pulp. For this purpose, they are bruised in a mortar, and then passed through a hair sieve, by the aid of a wooden spatula, called a Pulper, (F.) Pulpoire.
By Robley Dunglison
