GRILL
\ɡɹˈɪl], \ɡɹˈɪl], \ɡ_ɹ_ˈɪ_l]\
Sort: Oldest first
By Princeton University
By DataStellar Co., Ltd
-
That which is broiled on a gridiron, as meat, fish, etc.
-
To torment, as if by broiling.
-
A figure of crossed bars with interstices, such as those sometimes impressed upon postage stamps.
-
A grillroom.
-
To stamp or mark with a grill.
-
To undergo the process of being grilled, or broiled; to broil.
By Oddity Software
-
That which is broiled on a gridiron, as meat, fish, etc.
-
To torment, as if by broiling.
-
A figure of crossed bars with interstices, such as those sometimes impressed upon postage stamps.
-
A grillroom.
-
To stamp or mark with a grill.
-
To undergo the process of being grilled, or broiled; to broil.
By Noah Webster.
-
A gridiron; a room in a hotel or restaurant, where food is cooked to order; broiled meat.
-
To be broiled; as, the fish grilled over the fire.
By William Dodge Lewis, Edgar Arthur Singer
By Daniel Lyons
Word of the day
basidiomycota
- comprises fungi bearing the spores on basidium: Gasteromycetes (puffballs); Tiliomycetes (comprising orders Ustilaginales (smuts) and Uredinales (rusts)); Hymenomycetes (mushrooms; toadstools; agarics; bracket fungi); in some classification systems considered a division of kingdom comprises fungi bearing spores on a basidium; includes Gasteromycetes (puffballs) Tiliomycetes comprising the orders Ustilaginales (smuts) and Uredinales (rusts) Hymenomycetes (mushrooms, toadstools, agarics bracket fungi).