FLAVOUR
\flˈe͡ɪvə], \flˈeɪvə], \f_l_ˈeɪ_v_ə]\
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By Princeton University
By DataStellar Co., Ltd
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From (F.) flairer, 'to smell.' The quality of a sapid body, which is appreciated by the taste and smell combined, and more especially by the latter. Some physiologists consider that flavour is effected through the smell alone
By Robley Dunglison
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Proto Oncogene Proteins c erbB 2
- cell surface protein-tyrosine kinase that is found to be overexpressed in significant number adenocarcinomas. It has extensive homology can heterodimerize EGF EPIDERMAL GROWTH FACTOR), 3 receptor (RECEPTOR, 3) and the 4 receptor. Activation of erbB-2 receptor occurs during heterodimer formation with a ligand-bound erbB family members. EC 2.7.11.-.