FERMENTED LIQUORS
\fɜːmˈɛntɪd lˈɪkəz], \fɜːmˈɛntɪd lˈɪkəz], \f_ɜː_m_ˈɛ_n_t_ɪ_d l_ˈɪ_k_ə_z]\
Sort: Oldest first
-
Beverages produced by, or which have undergone, a process of alcoholic fermentation, to which they owe their intoxicating properties, including beer, wine, hard cider, and the like, but not spirituous or distilled liquors. State v. Lenip, 10 Mo. 391; State v. Riddle, 54 N. H. 3S3; People v. Foster, 64 Mich. 715, 31N. W. 590; State v. Gill, 89 Minn. 502, 95 N. W. 449; State v. Adams, 51 N. II. 508.
By Henry Campbell Black
Word of the day
Dopamine Acetyltransferase
- An enzyme that catalyzes the of groups from acetyl-CoA to arylamines. They have wide specificity for aromatic amines, particularly serotonin, and can also catalyze acetyl transfer between arylamines without CoA. EC 2.3.1.5.