CALORIMETRY
\kˌalɔːɹˈɪmətɹɪ], \kˌalɔːɹˈɪmətɹɪ], \k_ˌa_l_ɔː_ɹ_ˈɪ_m_ə_t_ɹ_ɪ]\
Definitions of CALORIMETRY
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 2010 - Medical Dictionary Database
- 1916 - Appleton's medical dictionary
- 1895 - Glossary of terms and phrases
- 1871 - The Cabinet Dictionary of the English Language
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By Oddity Software
By Noah Webster.
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The measurement of the quantity of heat involved in various processes, such as chemical reactions, changes of state, and formations of solutions, or in the determination of the heat capacities of substances. The fundamental unit of measurement is the joule or the calorie (4.184 joules). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
By DataStellar Co., Ltd
By Smith Ely Jelliffe
Word of the day
basidiomycota
- comprises fungi bearing the spores on basidium: Gasteromycetes (puffballs); Tiliomycetes (comprising orders Ustilaginales (smuts) and Uredinales (rusts)); Hymenomycetes (mushrooms; toadstools; agarics; bracket fungi); in some classification systems considered a division of kingdom comprises fungi bearing spores on a basidium; includes Gasteromycetes (puffballs) Tiliomycetes comprising the orders Ustilaginales (smuts) and Uredinales (rusts) Hymenomycetes (mushrooms, toadstools, agarics bracket fungi).